Big Buddha Cheese (Hybrid)


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Cheese (also known as UK Cheese or Exodus Cheese) is a renowned clone-only breed that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An plant with a pungent cheese-like odor, it was passed around the underground to different growers and breeders before it became one of the strains in the united kingdom. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully chosen Afghani indica to create a seed version of Cheese. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the category and went on to become the Cheese hybrid made in seed form. It’s known for its tropical fruit meets funky-cheese odor and yields of high potency flowers.

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