This is like decadent chocolate mousse. Eat just a bit..or eat it all. This “limited edition” edible is shipped in a cute little china bowl and comes complete with a spoon. Get yours while supplies last!
INGREDIENTS: butter, heavy cream, dark chocolate
STORAGE: We recommend that edibles be stored in the fridge or freezer to preserve freshness. Keep chocolate edibles away from heat as they will melt and get gooey. You can still eat them..it will just be a bit messier to do so!
ALLERGY ALERT: All edibles are made in a kitchen that uses nuts, peanuts, gluten etc.
Sample submitted: Chocolate “Truffle Pots”
Notes: Each Chocolate Truffle pot contains approx 44 g of chocolate truffle filling. Each pot contains ~38.7 mg CBD (0.88 mg/g x 44g), ~6.2 mg THC and ~4.8 mg combined of CBG, CBN & CBC.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed and summarised below:
% by weight
THC-Acid (not activated)
*THC total (THC-Acid THC)
CBD-Acid (not activated)
*CBD total (CBD-Acid CBD)
CBG-Acid (not activated)
*CBG total (CBG-Acid CBG)
Activated Cannabinoid Total:
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)