This indica from Afghanistan was introduced to Northern California by breeder Tom Hill in the late 1970s. Deep Chunk combines a relatively short flowering time with exceptional resin production. It’s often found with traces of purple or deep reds from the tight flowers. This stout plant’s aroma is regularly described with flavors of earth, hash, chocolate, and pine. Classified by many as “old school, Deep Chunk is sure to induce feelings of nostalgia that match with its ability to relieve disorders like insomnia, digestive problems, and Chronic pain.