Strain Name: Ice Cream
THC Potency: 15.45%
Type: Indica Dominant Hybrid (60% Indica / 40% Sativa)
Burn: Smooth burning, clean white ash. Appears to be well flushed.
Info: Ice Cream ( AKA Ice Cream Kush ) testing out at 15.45% THC is an Indica dominant Hybrid made up of 60% Indica genetics and 40% Sativa genetics. This strain was created by Paradise Seeds, however they have opted to keep the specific lineage a secret. This flower was named Ice Cream for the smooth, creamy smoke in which it produces when consumed.
This strain will start with Sativa effects which will wear off over time, leading into a more focused, relaxed buzz typical of Indica’s. During the Sativa effects users have reported an uplifting energetic buzz, which helps with focus and concentration. Ice Cream could be used at anytime of the day, as the mild Indica effects won’t leave you couch-locked.
THC levels on this strain can range from 16 – 20% THC making it a great strain for anyone to try when levels are around 16%. This would be more of a strain for people with moderate THC tolerance, as you may find 20% THC and Indica effects leaving an inexperienced user stuck on the couch.
Flowers of the Ice Cream Kush are that of mild density, that are very bulbus in shape. The color on this strain is a dark green, tangled with orange pistils. The flavors of this strain are similar to vanilla, which have a creamy smoke on the inhale. On the exhale you can expect notes of pine, and citrus.
Sample submitted: “Ice Cream” dried cannabis flowers.
Visual Inspection: Free from visible contamination and foreign matter.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)
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