Monkey Paw takes its name from its fingerling buds that resemble the curled paws of primates. It is a old school strain whose roots sprouted in Michigan and has built a reputation for itself across the Midwest. This hybrid is a mixture of Acapulco Gold and Colombian Gold sativas that are balanced by Afghani’s indica influence to create a mixture of sweet and fruity flavors. Its aroma is reminiscent of the musk of Skunk varieties with sharp notes of citrus that cut on the senses. The aftertaste of fresh fruits, like grape and Blueberry, serves as precursor to the effects that calm body pains and stimulate the stomach.