Sinai, also known as Red Sea, is an Egyptian landrace strain cultivated on the Sinai Peninsula by the native Bedouin population. There are two phenotypes of this variety: a shorter tree-like indica expression and a taller vine that is easier to train. Both exude a pungent aroma, but the dense indica pheno adds a note. Originally Sinai was fertilized using mud in the Nile River or camel dung, and was developed to make hash using the methods which have been practiced in the Middle East for centuries. The effects are euphoric, blissful, and offer a range of therapeutic benefits.